A whole Sri Lankan mud crab in milky herbal broth with bee hoon and greens in a blue-rimmed bowl, steam rising, with gold chopsticks beside it

Crab bee hoon soup, cooked on Tyrwhitt Road.

A whole mud crab in milky herbal broth. Regular from $39.80, as of October 2026.

Five sizes, one soup, priced by crab.

Each bowl is a whole mud crab. The five bee hoon and crab styles share one price ladder. The Regular is sold as a one-person portion.

  1. Regular$39.80350g to 400g
  2. Medium$58.80500g to 550g
  3. Large$73.80600g to 650g
  4. XL$88.80700g to 800g
  5. XL+$128.80Weight not published

Prices in Singapore dollars as of October 2026. Weights are the bands the kitchen prints on its menu; it has not said whether they are live or cooked crab weight.

How to choose a size

Where the crab is served

Crab is cooked at one restaurant, and one kiosk carries a short crab menu. Four other outlets belong to the kitchen’s pie side and sell no crab.

  • Tyrwhitt Road flagship39 Tyrwhitt Road, Singapore 207538
    Full crab range
    Dine-in, takeaway and pre-orders. Crab dishes are cooked here.
  • AMK Hub kiosk#B2-44, 53 Ang Mo Kio Ave 3, Singapore 569933
    Limited crab range
    Crab Bee Hoon Soup and Crab Laksa Bee Hoon, for takeaway.
  • Wisma Atria kiosk#B1-46, 435 Orchard Road, Singapore 238877
    No crab
    Pie kiosk.
  • Tiong Bahru Plaza kiosk#03-115, 302 Tiong Bahru Road, Singapore 168732
    No crab
    Pie kiosk.
  • White Sands kiosk#B1-K11, 1 Pasir Ris Central Street 3, Singapore 518457
    No crab
    Pie kiosk.

What to know before you order

  • Order whole-crab dishes at least a day ahead online. Same-day availability at the counter depends on the day’s crab.
  • Not Halal-certified. No pork, no lard. The crab soup is cooked with cooking wine, and Dang Gui (Angelica root) is in the broth.
  • All dishes contain shellfish. Cheese Crab also contains dairy.

The kitchen behind the soup

Chef Don Lim founded Don Pie and co-founded Chicken Pie Kitchen & Don Signature Crab, where the crab bee hoon soup is cooked today under the DonChef name. The crab dishes began as family cooking in the early 2000s and went on the menu after customers asked for them. Read our story, or where the Toa Payoh stall went.

The Toa Payoh chapter is told in more depth in Don’s Toa Payoh years, and donpies.com explains why a pie brand sells crab bee hoon soup. News and seasonal drops are collected at the Don Pie Club.

Looking for other places too? Our disclosed guide lists 15 crab bee hoon places alphabetically, ourselves included, and says who wrote it.

The main site for the kitchen’s pies, outlets and reservations is chickenpie.sg.

Quick answers

Is the crab bee hoon soup halal?

No. Chicken Pie Kitchen & Don Signature Crab is not Halal-certified by MUIS, and we do not claim that any of our products are Halal. We do not serve pork or lard, but the crab soup is cooked with cooking wine and we serve alcohol at the Tyrwhitt Road flagship. See the halal page.

How far ahead do I order crab?

Pre-order online at least a day ahead for whole-crab dishes. Same-day availability at the counter depends on the day’s crab. The flower-crab seafood sets need three hours. How to order.

Where can I get crab bee hoon from you?

The full crab range is at 39 Tyrwhitt Road, Jalan Besar. The AMK Hub kiosk sells Crab Bee Hoon Soup and Crab Laksa Bee Hoon for takeaway. The other three kiosks sell pies only. Hours and directions.

How much is a bowl of crab bee hoon soup?

As of October 2026 the Regular is $39.80, Medium $58.80, Large $73.80, XL $88.80 and XL+ $128.80. Sizes and portions.

All questions answered

Last updated: October 2026. Published by Chicken Pie Kitchen & Don Signature Crab. Prices and hours are as of October 2026; check the ordering site before you go.